Dining Options

University Food Services residential dining meal plans fornon-graduating students officially end on Thursday, May 11.  Brockway and Shaw Dining Centers close after breakfast.Sadler and Graham close at 3 p.m. Ernie Davis Dining Center will remain open for Commencement Weekend, with seniors able to use their Spring 2017 meal plans through lunch on Sunday, May 14. The SUpercard portion of meal plans will be available for students to use at Goldstein Dining in the Goldstein Student Center (South Campus) through Friday, May 12, and both Ernie Davis Dining and Schine Student Center through Sunday, May 14.
These locations will also serve the public on a cash basis.

Hours of operation will be as follows:

Schine Student Center

Friday 7:30 a.m.- 5 p.m.
Saturday 7:30 a.m. – 7 p.m.
Sunday 7:30 a.m. – 3 p.m.

Concession locations, Carrier Dome

Saturday During Convocations
Sunday 7 – 11:30 a.m.

Continental breakfast foods (beverages, doughnuts, bagels, breakfast sandwiches, and yogurt) will be available on a cash basis during the 8:30 a.m. Convocation in the Carrier Dome. Starting at 10:30 a.m., hot dogs, pizza, nachos, jumbo pretzels, and candy will also be available during Carrier Dome Convocations.
Spring 2017 SUpercard Food dollars will not be honored after Sunday, May 14.


Commencement Brunch Buffet, Sunday, May 14, Goldstein Auditorium, Schine Student Center

Reservations are required.

Adults are $26; children 12 and under $15.50; and children under 5 are free

Seating times: Noon, 1:30 p.m. and 2:30 p.m.

Questions, call Lisa Garvey, 315-443-3770.

Those attending the Commencement Brunch Buffet at the Schine Student Center should park in the University Avenue Garage prior to the Commencement ceremony.


Pascale’s Catering at Drumlins Country Club, Saturday, May 13, 800 Nottingham Road 

Buffet dinner from 5-9 p.m., featuring carved roast tenderloin,
stuffed chicken breast, Atlantic salmon, smoked tortellini alfredo,
mashed potato bar, an assortment of salads and vegetables, and
Pascale Bakehouse’s homemade desserts and coffee.

Reservations are required.
• Cost is $38 per person, $20 for children 3-12 years old,
plus 8 percent sales tax and 19 percent gratuity
• Cash bar
• Deposit of $50 required to hold a reservation
• Free parking at Drumlins

Contact Laura Massa at Drumlins for reservations, 315-446-8511 ext 209 or banquets@pascaledrumlins.com


Area Restaurant Options: visit Syracuse Convention and Visitors Bureau