Dining Options

University Food Services residential dining meal plans for
non-graduating students officially end on Thursday, May 10.
Brockway and Shaw Dining Centers close after breakfast.
Ernie Davis, Sadler and Graham close at 3 p.m. Schine Dining
will remain open for Commencement Weekend, with seniors
able to use their Spring 2018 meal plans through lunch on
Sunday, May 13. The SUpercard portion of meal plans will
be available for students to use at Goldstein Dining in the
Goldstein Student Center (South Campus) through Friday,
May 11, and Schine Dining through Sunday, May 13.
These locations will also serve the public on a cash basis.

Hours of operation will be as follows:

Schine Student Center

Friday 7:30 a.m.- 5 p.m.
Saturday 7:30 a.m. – 7 p.m.
Sunday 7:30 a.m. – 3 p.m.

Concession locations, Carrier Dome

Saturday During Convocations
Sunday 7 – 11:30 a.m.

Continental breakfast foods (beverages, doughnuts, bagels, breakfast sandwiches, and yogurt) will be available on a cash basis during the 8:30 a.m. Convocation in the Carrier Dome. Starting at 10:30 a.m., hot dogs, pizza, nachos, jumbo pretzels, and candy will also be available during Carrier Dome Convocations.
Spring 2017 SUpercard Food dollars will not be honored after Sunday, May 13.


Commencement Brunch Buffet, Sunday, May 13, Goldstein Auditorium, Schine Student Center

Reservations are required. Reservations begin March 1. Click here for reservation page.

Adults are $26.50; children 12 and under $16.

Seating times: Noon, 1:30 p.m. and 2:30 p.m.

Questions, email sufscb@syr.edu, or call 315.443.3770

Those attending the Commencement Brunch Buffet at the Schine Student Center should park in the University Avenue Garage prior to the Commencement ceremony.


Pascale’s Catering at Drumlins Country Club, Saturday, May 13, 800 Nottingham Road 

Buffet dinner from 5:30 PM-8:30 PM, featuring carved roast tenderloin,
chicken breast, Atlantic salmon, penne a la vodka,
mashed potato bar, an assortment of salads and vegetables, and
Pascale Bakehouse’s homemade desserts and coffee.

Reservations are required.

Cost is $39 per person, $20 for children 3-12 years old,
plus 8 percent sales tax and 20 percent gratuity, not included in price
Cash bar
Deposit of $50 or $100 required to hold a reservation, depending on party size

Free parking at Drumlins

Contact Laura Massa at Drumlins for reservations, 315-446-8511 ext 209 or banquets@pascaledrumlins.com


Area Restaurant Options: visit Syracuse Convention and Visitors Bureau